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The Parsons family of Sharpham Dairy, Devon, on the secrets behind great cheese
The British Isles can hold its head high for producing some of the most popular cheeses on the planet. There are more than 200 artisan cheesemakers across the nation, each crafting new stories full of regional identity and history. One Devon-based
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Fresh & local: Hotel adds wheat to list of home grown produce
A SOMERSET hotel is now growing wheat, so it can produce home grown flour to use in its various restaurants. The Newt in Somerset also grows vegetables in their kitchen garden, rears deer for venison and also has cows and sheep which are reared